Once Upon a Time in Napa
From Crest to Cabernet
With Speaker and Host, Winemaker Michael Trujillo!
Thursday, April 16th
6 PM Welcome | 6:30 PM Dinner
$150++ Per Person | 30 Seats Available
Menu
Passed
Seabass Ceviche, Yuzu Leche De Tigre, Sweet Potato,
Aji Amarillo Mousse
Paired with 2023 Madelyn White Wine Cuvée – Mendocino AVA
Bright citrus and tropical aromatics with vibrant acidity
and refreshing mineral lift
Second Course
Catfish & Rhubarb Mosaic, Watercress, Cucumber, Honey Apricot, Rice Chicharrón
Paired with 2023 Trujillo Chardonnay – Oak Knoll AVA, Napa Valley
Mineral-driven and focused with layered pear, apple, and subtle French oak nuance.
Third Course
Zucchini Noodles, Saffron Carrot Purée, Goat Cheese,
Charred Ramp, Crushed Pistachios
Paired with 2021 Madelyn Red Wine Cuvée – Napa Valley
Silky dark fruits and warm spice balanced with plush texture
and elegance.
Fourth Course
Wild Boar Porchetta, Parsnip Purée, Huckleberry Reduction,
Pine Nut Gremolata
Paired with 2022 Trujillo Cabernet Franc – Napa Valley
Aromatic violet and sage notes with dark berry depth
and refined structure.
Fifth Course
Black Garlic Veal Ribeye, Pavé Potatoes, Braised Kale,
Wood-Smoked Chanterelle Wine Sauce
Paired with 2021 Trujillo Napa Valley Cabernet Sauvignon
Structured black cherry, currant, and cedar with polished, commanding depth.
Dessert Course
Espresso-Soaked Chocolate Sponge, Dark Chocolate Ganache, Cocoa Nib Crumble