Wine Dinner
Exploring the 250 year relationship between France and America through their cuisine and wine.
Tuesday, July 28th
6 PM Welcome | 6:30 PM Dinner
$140++ per person, reservations required
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Passed
Mussel Toast
Herb Fennel Butter, Beluga Caviar
Guy Dumangin "1881 L'Originel" Extra Brut Champagne
First Course
Golden Tomato Gazpacho
Maine Lobster Compote
Stéphanie & Arnaud Dezat Pouilly Fumé
Second Course
Grilled Frisée Salad
Poached Plumcot, Spiced Pine Nuts, Pork Belly Lardons, White Truffle Dressing
Kramer Vineyards Estate Chardonnay
Third Course
Mallard Duck Strudel
Golden Chanterelle Mushroom Sauté, Black Cherry Emulsion
Michael Shaps Cabernet Franc
Main Course
Short Rib Cavatelli
Sauce Bordelaise, Gruyère de Comté
Château Lynch Bages "Le Pauillac de Lynch Bages"
Dessert
Crème Caramel
Almond Biscotti Crumble, Macerated Raspberries
Sauternes Cobbler featuring Château Violet Sauternes