East Coast Cow &
West Coast Wine Dinner
Saturday, April 5th | 6 PM Social | 6:30 PM Dinner
$175++ per person, includes 4 courses and wine pairings
Reservations are limited to 30 seats
An epicure’s journey across the country, featuring Wilders Farms Wagyu from Turkey, North Carolina and wines from California, Washington, and Oregon.
Menu
Passed Hors d’oeuvre
Wagyu Beef Nigiri
black garlic aioli
Pairing
King Estate Brut Cuvée 2018, Willamette Valley, Oregon
1st Course
Wagyu Tenderloin Tartare with Quail Egg
capers, cornichons, dijon mustard, potato chip
Pairing
Cade Sauvignon Blanc 2023, Napa Valley, California
2nd Course
Wagyu Sirloin Carpaccio
arugula, frisee, truffle vinaigrette, parmigiano-reggiano
Pairing
Robert Sinskey Vin Gris Rosé 2023, Los Carneros, California
3rd Course
Pan-Seared Wagyu Denver Steak
roasted root vegetables, cabernet sauvignon reduction
Pairing
Duckhorn Canvasback Cabernet Sauvignon 2021, Red Mountain, Washington
4th Course
Wagyu Tallow Brownie Chocolate Mousse Cake
marshmallow, peanut butter powder, raspberry coulis
Pairing
Robert Biale Black Chicken Zinfandel 2022, Napa Valley, California