German Wine Dinner
															Thursday, October 30th
															Reservations are Closed
															6 PM Welcome | 6:30 PM Dinner
															$125++ Per Person 
															 
															Menu
															Passed
															Beet and Cambozola Napoleon
															Walnut Leek Crumble
															Pairing: Zahringer Blanc de Blanc Brut Nature 2016
															1st Course
															Mushroom Strudel
															Apple and Wurst Mostarda
															Pairing: Domaine Sick-Dreyer 'Yahrpfifel' Gewurztraminer 2020
															2nd Course
															Chicken Schnitzel
															Gruyere Spaetzel, Sour Pickle Relish, Kaefferkopf Caper Sauce
															Pairing: Domaine Sick-Dreyer Kaefferkopf Grand Cru 2023
															3rd Course
															Bacon Wrapped Venison Backstrap
															Yukon and Chive Potato Cake, Black Currant Sauce
															Pairing Zahringer 'Der Pinot Noir' Spatburgunder 2020
															4th Course
															Bavarian Braised Beef Shank
															White Asparagus Puree, Root Vegetable Medley
															Pairing: Zahringer Spatburgunder Vierlig 2019
															 
															Dessert Course
															German Apple Cake
															Cinnamon Streusel, Apple Cider Reduction
															Pairing: Zahringer Pinot Gris 1999